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Desert and Baking
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- Deserts and Baking - recipes and advice -

Food - Recipes and Advice
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Deserts and Baking

You have heard it before many times after a delicious meal... What's for desert? Surprise them all with something special.

About.com
About.com Desserts / Baking Get the latest headlines from the About.com Desserts / Baking GuideSite.

Raspberry Bar Cookies 9 Mar 2010 at 4:04am

You could use your favorite jam with this recipe, but I like the strong-fruity flavor of the Raspberry Jam. You should have all the rest of the ingredients on-hand to make these Raspberry Bar Cookies.


St. Patrick's Day 'Blogathon' from About.com
Food Guide Donna Pilato - Entertaining
Here are two party-planning features to help you celebrate St. Patrick's Day:

Enjoying St. Patrick's Day Even If You're Not Irish A St. Patrick's Day Party for the Whole Family

Raspberry Bar Cookies originally appeared on About.com Desserts / Baking on Tuesday, March 9th, 2010 at 09:04:35.

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It's National Peanut Cluster Day 8 Mar 2010 at 5:23am

I can't think of an easier way to make these sweet and salty treats than in the crockpot. You'll find the complete instructions in this recipe for Chocolate Peanut Clusters.


St. Patrick's Day 'Blogathon' from About.com
Food Guide Linda Larsen - Busy Cooks

This super easy Crockpot Corned Beef and Cabbage Recipe lets you cook tender corned beef in the slowcooker. The cabbage is added at the end of cooking time so it stays slightly crisp. For a twist on the classic St. Patrick's Day recipes, Corned Beef and Cabbage Tarts, delicious individual little tarts, combine red cabbage and cubed corned beef with Gruyere cheese.

It's National Peanut Cluster Day originally appeared on About.com Desserts / Baking on Monday, March 8th, 2010 at 10:23:11.

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Cowboy Cookies 7 Mar 2010 at 5:07am

Back in 1897 corn flakes were first served by Dr. John Kellogg to his patients in Battlecreek, Michigan. These Cowboy Cookies are made with over 2 cups of Dr. Kelloggs flavorful cereal. There are several other splendid ingredients to be found in this recipe.


St. Patrick's Day 'Blogathon' from About.com
Food Guide Teri Lee Gruss - Gluten Free

Celebrate St. Patrick's Day gluten and dairy free with this lovely, fragrant loaf of Irish Soda Bread more accurately called "Freckle Bread or Spotted Dog" thanks to the raisins that stud the loaf. Gluten and Dairy Free Irish Soda Bread is prepared with a convenience gluten-free mix, making this a fast and easy GFCF recipe. What better to serve alongside a warm slice of Gluten and Dairy Free Irish Soda Bread than a warm, cheery bowl of Gluten-Free Creamy Potato Leek Soup? This recipe can be adapted to dairy free as well, making it a perfect match for celebrating St. Patrick's Day while eating healthy foods for your restrictive diet.

Cowboy Cookies originally appeared on About.com Desserts / Baking on Sunday, March 7th, 2010 at 10:07:33.

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Lemon Meringue Pie 6 Mar 2010 at 5:03am

Speaking of something that has that yummy lemon flavor... how about making a Lemon Meringue Pie? You can't think of pies without thinking about the ever so basic pie. It's so light and tasty, everyone loves it.


St. Patrick's Day 'Blogathon' from About.com
Food Guide Kevin Weeks - Cooking for Two

There is nothing more Irish than Guinness. Made using water from the Liffey River, it is one of the most famous beers (specifically a "stout") in the world. A staple of English (and Irish) pub fare is Steak and Guinness Pie, a wonderfully hearty meal on a cold and blustery March day. Be sure to buy an extra pint or two to wash down the pie. Corned beef and cabbage on St. Patrick's Day is an American tradition, but the Irish were long famous for their corned beef. Corning your own beef requires starting a week in advance, but it couldn't be easier to do and is far superior to what you can buy at the supermarket. And cooking it is another good excuse for a pint or two of Guinness.

Lemon Meringue Pie originally appeared on About.com Desserts / Baking on Saturday, March 6th, 2010 at 10:03:36.

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Homemade Lemon Curd 4 Mar 2010 at 4:24am

After making that delicious Angel Food Cake, what do you do with all of those egg yolks? My answer is to make Homemade Lemon Curd. It tastes so much better than a store-bought version. The last time I made some Homemade Lemon Curd all my daughter could say was: "I could just eat this with a spoon."


St. Patrick's Day 'Blogathon' from About.com
Food Guide Stephanie Gallagher Cooking for Kids

There is absolutely nothing authentic or Irish about this St. Patrick's Day recipe for Watergate Salad, except its green color. This retro salad has been a favorite for parties and potlucks since the 1970s and will add a touch of whimsy to any St. Patrick's Day celebration. This American version of Irish Soda Bread Recipe is sweet and cake-like. It makes a lovely companion to Irish stew or corned beef and cabbage.

Homemade Lemon Curd originally appeared on About.com Desserts / Baking on Thursday, March 4th, 2010 at 09:24:43.

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Wordless Wednesday 2 Mar 2010 at 7:41pm


Wordless Wednesday - The Last Piece


St. Patrick's Day 'Blogathon' from About.com
Food Guide Stacy Slinkard - Wine

When St. Patty's day roles around, some local leprechauns may be looking to shake up their green beer traditions with a true Irish treasure - enter Mead, from Mead Basics to Mead Recommendations.

Wordless Wednesday originally appeared on About.com Desserts / Baking on Wednesday, March 3rd, 2010 at 00:41:26.

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Angel Food Cake 2 Mar 2010 at 4:30am

I'll admit it. I have never been a big fan of Angel Food Cake. The sticky-spongy cake found on the shelves of the bakery section of my local grocery store was a turn-off. After making this recipe, I have changed my mind. Yes, the cake is still little sticky. That's due to the lack of butter in the batter, which turns out to be a good thing if you're watching your fats. Plus, the sponginess is replaced with a light-as-air texture. You can't beat that. Try this recipe for Angel Food Cake and you'll see what I mean.


St. Patrick's Day 'Blogathon' from About.com
Food Guide Lindsay Goodwin - Tea and Coffee

This collections of Basic Coffee Cocktails include Irish Coffee, as well as other easy recipes, like coffee-infused vodka, B-50 shots and the Chocolate Mocha-Tini. Whether or not you decide to spike this high-caffeine blended Summer Green Tea Latte, its brilliant green color is the perfect way to celebrate St. Patrick's Day.

Angel Food Cake originally appeared on About.com Desserts / Baking on Tuesday, March 2nd, 2010 at 09:30:20.

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Toffee Brownies 1 Mar 2010 at 12:59pm

Want to dress-up your favorite brownie recipe or a mix? All you need a couple extra ingredients found in this recipe for Toffee Brownies.

Best Brownie Recipes

2010 Photo by Carroll Pellegrinelli, licensed to About.com

St. Patrick's Day 'Blogathon'

From Diana Rattray - Southern Food
Try this delicious Basic Corned Beef Dinner, made with a variety of spices and vegetables. Feel free to add turnips or cut-up rutabagas to this recipe.
Slow Cooker Corned Beef and Cabbage Chowder is an easy crockpot soup is a delicious way to enjoy corned beef dinner leftovers, and it's so quick to put together. Serve this chowder with hot baked rolls or biscuits for a great family meal.

Toffee Brownies originally appeared on About.com Desserts / Baking on Monday, March 1st, 2010 at 17:59:19.

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Oatmeal Walnut Cookies 27 Feb 2010 at 11:17am

These Oatmeal Walnut Cookies have a wonderfully chewy texture and a want-at-least-one-more taste.

More Drop Cookies:
Oatmeal Walnut Cookies

Chocolate Chip Cookies
Crackerjack Cookies
White Chocolate Macadamia Cookies

2010 Photo by Carroll Pellegrinelli, licensed to About.com

Oatmeal Walnut Cookies originally appeared on About.com Desserts / Baking on Saturday, February 27th, 2010 at 16:17:33.

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Butterscotch Scones 25 Feb 2010 at 4:12am

Ah, it's good to be back in Charleston, South Carolina once again with Theodosia, Drayton and Hayley sipping tea and eating delightful baked treats at their Indigo Tea Shop. This recipe for Butterscotch Scones is just one of several recipes found in Laura Childs' latest Tea Shop Mystery The Teaberry Strangler which comes out on March 2nd.

I don't know about you, but I could use a Butterscotch Scone and a nice cup of tea right about now to warm-up from this lengthy winter we're having. Enjoy!

Recipe for Butterscotch Scones
The Teaberry Strangler
Laura Childs' Murder Mysteries
Tea Basics on About.com

Photo © The Berkley Publishing Group 2010

Butterscotch Scones originally appeared on About.com Desserts / Baking on Thursday, February 25th, 2010 at 09:12:25.

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- Bundt Cake Tips -

Bundt Cake Baking Tips
By Leona H

Bundt cake recipes are cake recipes that use a "bundt" cake pan or a round baking pan that with a hole in the middle and ridged, decorated sides. Bundt cake recipes use a dense cake such as a butter or pound cake recipe. These cakes are sturdy and last well. Recipes often call for a simple glaze or fruit topping. The name Bundt comes from the German word bund, which means "a gathering of people."

Bundt cake recipes have grown in popularity since 1966 when a “Tunnel of Fudge” cake recipe used a bundt pan to win second place at a Pillsbury sponsored baking contest. Bundt cake recipes have since been quite popular and bundt cake pan sales have increased.

Because bundt cakes are baked in these intricate pans, there can be mishaps when turning the pan upside down and separating the cake from the pan, ruining a wonderful cake. These mishaps can be avoided by following a few simple steps.

In order to stop your bundt cake from sticking when you turn it upside down you must prepare the pan by brushing it with vegetable shortening and a dusting of flour, alternatively use a non-stick spray with flour, stay away from sprays that contain lecithin as is will leave a residue. If you use the first method, tap the pan lightly over the sink to get rid of surplus flour.

You want the structure of your cake to be consistent throughout so you must avoid trapping air bubbles in the batter. This can be done by pouring the batter slowly, allowing it to fill the crevices of the bundt pan. It is prudent to only fill the pan 3/4 of the way to allow the batter to rise. Use a spatula to press batter into the detailed walls of the bundt pan. Lightly wobbling the filled pan and tapping it against the counter will allow any remaining air bubbles to escape.

The cake should be placed in the center of the oven to allow for air circulation and even cooking. If the pan is dark colored it will absorb heat more quickly and the cooking temperature should be reduced 25 degrees fahrenheit from what the recipe calls for.

Once the cake has finished baking the correct time, let it cool for 10 minutes. If you turn the cake over now and it is stuck to the pan it may break so be sure to wobble the pan to indicate if it is loose. The cake should move freely from side to side letting you know it is ready to turn over. If the cake is sticking around the sides use a butter knife to gently pry the cake from the sides. Then turn the pan over on to a cooling rack and allow to fully cool.

While the cake is cooling sprinkle powdered sugar or pour your glaze on top.

Leona runs a small cake business and has been baking for over 30 years. She has published a number of bundt cake recipes at bundt-cake.com.

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http://EzineArticles.com/
?expert=Leona_H


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