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Down-home meals that stick-to-your-ribs. Simple food that brings back pleasant memories. We all need a good dose of Home Cooking once and a while. Why not now?

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Turkey Stuffing and Dressing Recipes 20 Nov 2008 at 7:00pm
Countdown to Thanksgiving continues, and it's time to think about what goes inside the bird and important safety factors. Whether you call it stuffing or dressing, you have many choices...

Sage Advice - Cooking with Sage 18 Nov 2008 at 7:00pm
Once prized for its medicinal value, the most popular use of sage these days is in stuffing for the Thanksgiving turkey. Sage is much too good to bring out only...

Cranberry Pepper Pork Loin Roast Recipe 16 Nov 2008 at 7:00pm
The sweet and spicy combination of cranberries and pepper make this pork loin roast irresistable. There is no need to cook pork to death these days. A faint pink center...

Basil Recipes 15 Nov 2008 at 7:00pm
Basil is one of the most widely-used herbs in the world. From pesto to spaghetti sauce to dessert treats, basil runs the gamut in the kitchen. Fresh is best, of...

Lentil Recipes 14 Nov 2008 at 7:00pm
Although they may be cheap, lentils are very nutritious, filling, and more importantly, arguably the most flavorful of all the legumes. They are also an excellent protein substitution for meats....

Beer Braised Brisket Recipe 12 Nov 2008 at 7:00pm
Braising tenderizes beef brisket and makes a gravy full of vegetable beef flavor and enriched by beer. If you cannot eat pork, substitute chicken or turkey bacon. Do not be...

Cranberry Recipes 10 Nov 2008 at 7:00pm
Now is the time to take advantage of fresh cranberries in the market, but if you can't find fresh, frozen will usually work just as well in most cranberry recipes....

Mozzarella Cheese Recipes 8 Nov 2008 at 7:00pm
No doubt you are familiar with mozzarella on pizza or as fried cheese, but fresh mozzarella is an entirely different taste and texture sensation. Mozzarella should be eaten as soon...

Coconut Recipes 6 Nov 2008 at 7:00pm
Fresh or packaged coconut, get the inside scoop on history, lore, selection, and storage of coconut. Try one of the many coconut recipes, both sweet and savory, such as Almond...

Nuts for Peanut Butter Recipes 4 Nov 2008 at 7:00pm
An American-born comfort food, peanut butter quickly became not only a nutritious food, but also a comfort food for most Americans born in the 1900's. Now its popularity has spread...

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- Slow Cooker -

Crock Pot Beef Stew – Can It Be Interesting?
By Lisa Paterson

Crock Pot Beef Stew can be delicious and interesting.

We often get asked for new and interesting recipes. People seem to get ‘stuck’ with their crock pot and struggle to find new recipes.

The standard basic, slow cooker beef stew is to put in the vegetables first, then add the meat and pour a can of soup over the whole thing.

Now, this is delicious. But….

There are times when you want to do something else. Times when you want something a bit more gourmet.

One of the easiest ways to do something new is to find a conventional oven beef stew recipe. And adapt it for the crock pot so as to create your own original crock pot beef stew recipe.

Now this is when most people seem to go weak at the knees and start to panic.

Relax. Truly it is easy. You can do this.

Firstly, you know to put the vegetables in first and then the meat (so that it all cooks). So you are part way to converting that recipe already.

Next, examine the other ingredients. Because the crock pot cooks with the lid on, you will need less liquid. So reduce the amount of water, wine or stock that is in the recipe.

The other thing is to note that herbs sometime loose their intensity in the long cooking process. So an hour before serving, sneak a taste – it’s ok, I do it all the time.

And add some more if needed.

At the same time just check the fluid levels. More than likely there will be too much liquid.

Just get a tablespoon or two of corn starch (corn flour), mix with a tablespoon of water and stir in. Put the lid back on and allow to cook for a while longer.

Give it a try. Just think the recipe through first. And you will soon have a delicious crock pot beef stew recipe that the family loves.

Still not sure. Well there are heaps of crock pot recipes available on the internet. Just take a look.

Until our next Crock Pot Encounter

Enjoy Cooking!

Lisa “The Crock Cook”

Find the delicious Crock Pot Beef Stew Recipes, that Lisa has already converted for You at http://www.a-crock-cook.com

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